Sauces, pickles, and DIY kits 
for a more interesting and well-fed life.

Pickling
Made
Easy

Totally Pickled Quick Pickling Mix started as a way to share my mom’s famous pickles—without giving away her secret. Now anyone can make, enjoy, and impress with the perfect pickle.

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Totally Sauced

  • Find us at the largest and smallest farmer’s markets in San Diego

  • Order ahead for pick-up at the farmer’s market. Use code "localmarket" for 20% off!

totally Pickled

  • Find us at the largest and smallest farmer’s markets in San Diego

  • Order ahead for pick-up at the farmer’s market. Use code "localmarket" for 20% off!

quick pickling mix

  • Find us at the largest and smallest farmer’s markets in San Diego

  • Order ahead for pick-up at the farmer’s market. Use code "localmarket" for 20% off!

  • Shipping - Flat Rate

Featured
Pickled Fennel
Pickled Fennel

I’m asked about our pickled fennel all the time at the farmers market, and it truly makes me smile. Fennel is such a lovely vegetable—frilly fronds, a crisp bulb, and a gentle licorice note you really have to taste to understand. And when you pickle it with our Golden Child packet, it turns into this bright, golden, delicate little treat that’s surprisingly easy to make.

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Pickled Eggs: Using Leftover Pickled Beet Brine
Pickled Eggs: Using Leftover Pickled Beet Brine

If you have leftover Pretty Pickled Beet Brine, try pickling hard-boiled eggs. It makes a delicious, brightly colored, and protein-packed snack.

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Asparagus Tart with Pretty Pickled Asparagus
Asparagus Tart with Pretty Pickled Asparagus

A beautiful and simple tart made with puff pastry and a jar of Pretty Pickled Asparagus.

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Love Pasta
Love Pasta

Celebrate this Valentine's Day with Love Pasta. Make it easier with Pretty Sauced Alfredo & Arugula Pesto. A meal made with love for the ones you love the most.

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Latest Recipes

A selection of baked goods, drinks, fresh vegetables, and snacks on a table, including pastries, a cupcake, a tart, and bottles of pickled vegetables and a beverage.

“Our tips: don’t argue with yourself about whether or not to get the original or el Diablo pickles when you need to just get both..”

— Edible Magazine San Diego